The wood and the stone
In this place where the stones and the old beams reminds you of the past, the history of france, we wanted to recreate for you a warm and friendly environment.
Tradition of Gastronomy
Under the responsability of our kitchen Chef, our team of Chefs have the pleasure to cook dishes bases on the culinary traditons of our beautiful provincial French while our Pastry chef , Yannick Roussel , will make discover his home made dessert , will please you .
Quality of Service
Summer on the shaded terrace of century -old trees or by the winter time at the corner of a chimney fire, you can be assured of a discrete and refined service.
Openning Hours
Monday to Friday
Lunch 12pm-2.30 pm
Dinner 7pm -10.30pm
Saturday
Dinner 7pm-10.30 pm
Sunday
Lunch 12.30 pm -3.30 pm
